• Left:

Pakistan, Bufu Jamali village, 26 February 2012

Food-for-work is the provision of general rations in exchange for a work effort that benefits individual households as well as the community at large. The purpose of this activity is to meet the consumption needs of participants and/or their households during recovery situations while they rebuild their damaged or lost assets.

Food for Work Programme in Makhan Wala region, Muzaffargarh.

• Center:

Pakistan, Layyah District, 29 February 2012

WFP is taking practical steps to stabilise and improve the nutritional and food security levels of the most affected and vulnerable population in the country. Locally produced products called ‘Wawa Mum’ and ‘Acha Mum’ are being used in the community based management of acute malnutrition (CMAM) programme, in key districts across the country. WFP has currently helped treat nearly half a million malnourished children under this programme, which has seen high recovery rates.

CMAM House visits in Layyah District, Punjab Province.

• Right:

Pakistan, Bufu Jamali village, 28 February 2012

WFP is taking practical steps to stabilise and improve the nutritional and food security levels of the most affected and vulnerable population in the country. Locally produced products called ‘Wawa Mum’ and ‘Acha Mum’ are being used in the community based management of acute malnutrition (CMAM) programme, in key districts across the country. WFP has currently helped treat nearly half a million malnourished children under this programme, which has seen high recovery rates.

CMAM Project in Aliwala region, Muzaffargarh.

All photographs: WFP/Liz Loh-Taylor